Wheat flour/s (premium) is most used in the manufacture of high-quality flour products, as having excellent baking properties, the finished baking of it is characterized by fine porosity and good volume. Wheat flour of the highest grade is great for puff, shortbread and yeast dough, as well as for the preparation of sauces and flour dressings.
Wheat flour of the highest grade is a favorite product of Housewives. Baking is obtained from it soft, lush. High-grade flour is used for the preparation of dressings, sauces, pasta, various dough.